Upcoming Grill Classes

grilling classes

Head cook of Risky Brisket Competition BBQ Team & Co-Founder of Double O Drum Co., Sean Young, will co-host these hands-on classes. Sean combines his experience, love for BBQ, and exuberant personality into an action-packed 5-hour course for students of all skill levels.

Backyard Hero BBQ Masterclass – TEXAS STYLE BBQ

Sunday, January 31 | 12:00PM | $125 
Join us for a day of Texas BBQ! Learn the art of smoking meats, and sample all foods fresh off the smokers! In this class we’ll teach you to cook:

  • Snake River Farms TEXAS STYLE Wagyu Beef Brisket
  • Prime Brisket
  • Texas Style Pork Spare Ribs
  • Homemade Texas Jalapeno Cheese Hot LInks
  • Smoke Roasted Beef Tri-tip
  • Smoked Veggies
  • Texas Twinkies

Learn how to get Q DONE QUICK on Drum Smokers! Brisket in 5 Hours!

Backyard Hero BBQ Masterclass – PORK (Ribs & Pork Shoulder)

Sunday, February 28 | 12:00PM | $125 
Immerse yourself in 5 hours of live BBQ instruction from award winning BBQ experts on pork shoulder, and ribs two ways! In this class we’ll teach you to cook:

  • Competition Style Pork Shoulder (Boston Butt)
  • Ribs – St Louis cut Kansas City Style
  • Ribs – Baby Back Memphis Dry Rub Style
  • BBQ Spicy Sticky Wings (They may or may not have won the Kroger Wing Challenge)
  • Smoked 4 cheese Portobello Mushroom Caps
  • Tischler’s Market Drum Smoked Sausages

Learn how to get Q DONE QUICK on Drum Smokers! Competition Quality Pork in 4 HOURS!

Backyard Hero BBQ Masterclass – BRISKET

Sunday, March 21 | 12:00PM | $125 
Become the backyard hero with our BBQ Brisket Masterclass! In this class we’ll teach you to cook:

  • Snake River Farms Wagyu Beef Brisket
  • Prime Beef Brisket
  • Smoked Pork Belly Nuggets
  • “Mac-Daddy” – Mac & Cheese Stuffed Smoked Sausage Roll
  • Drum Smoked Sausages

Learn how to get Q DONE QUICK on Drum Smokers! Competition Quality Beef Brisket in 5 hours!

MORE DETAILS

Location: Wannemaker’s Home & Garden

Our instructors will cover:

  • Meat Selection
  • Trimming
  • Seasoning
  • Cooking Timelines
  • Smoker Management
  • Fuel Selection – Charcoal & Woods
  • Food Safety
  • Storing & Reheating
  • Techniques
  • Tips & Tricks
  • Competition Secreats

Class size is limited!!

COVID-19 Protocols

  • We will follow Illinois guidelines for gatherings of less than 50 people
  • All Attendees are required to wear face coverings
  • Tables and chairs will be separated to adhere to social distancing
  • All surfaces will be sanitized
  • Pitmasters will wear face coverings, gloves, and sanitize regularly

Please call us at (630) 852-0700 for questions.