For Texans, BBQ isn’t just a passion, it’s cooked into their DNA. It’s this devotion that creates some of the best BBQ in the country, so we created a special blend of hardwoods native to the to the “Lone Star State” to pair perfectly with your beef cut of choice. With hints of mesquite, oak, and pecan.

Only Traeger can guarantee that nothing harmful is cooking your food. With our 100% all-natural wood pellets, fuel the fire for memorable food kissed by robust wood smoke. We keep our smoke to moisture ratio consistently at 5%—the perfect spot for optimal burn. With Traeger Cherry pellets, naturally enhance Beef, Chicken, and Pork with a subtly sweet, fruity flavor.

We’ve spent over 30 years developing the perfect combination of hardwood with the compact cell structure that’s needed for a reliable burn. We maintain our moisture to smoke ration firmly at 5%, with no fillers, bark, or binding agents–just the pure, clean flavor of Alder. The delicate smokiness of Alder fuel will enhance your Beef, Pork, Chicken, Fish, Lamb, and Veggie dishes.

Traeger fuel is vital to mastering the art of cooking deliciously outdoors. For a dependable, balanced burn, our 100% natural hardwood pellets contain no fillers, binding agents or bark content, resulting in good, clean flavor. Bring out the natural flavor of your Beef, Veggies, and Pork with mildly sweet flavored Traeger Maple wood pellets.

Experts have determined that the secret to outdoor cooking is hardwood fuel. With no fillers, no binding agents, and no bark content, Traeger has created robust, clean flavor for all your recipes. We make sure that no harmful agents cook your food by keeping our pellets pure and 100% natural. Traeger Oak pellets are great for naturally enhancing Beef and Fish with a mild, nutty flavor.

Our expertly crafted, all-natural Pecan hardwood burns slow and steady every time. The Traeger moisture to smoke ratio stays at 5% (aka, the sweet spot), which means your food gets a thick and even lick of flavorful smoke. This fuel is the right choice for naturally augmenting your pork, chicken, vegetables, beef, and pork with sweet, spicy, assertive flavor.

Experts agree, for robust flavor hardwood is the secret ingredient. Even smoke delivery is determined by the quality of your fuel. We’ve spent years perfecting a premium, balanced blend of hardwoods to reach and maintain optimal cooking temperatures. Traeger Hickory pellets are great for naturally enhancing Beef, Chicken, Pork, and Veggies with full-bodied flavor.

To master the craft of outdoor cooking and flavorful food, quality fuel is key. Traeger has dedicated years to developing a premium blend of hardwoods with the compact cell structure needed to obtain a dependable burn. Traeger Mesquite pellets are perfect for naturally enhancing Chicken, Beef, and Fish with robust flavor.

To master the sport of cooking outdoors, natural hardwood is a game changer. We’ve dedicated over 30 years to establishing the recipe for pure, natural flavor from 100% hardwood, gathered from all over the U.S. Traeger’s premium blend of hardwoods have the compressed cell structure necessary for a balanced, dependable burn. With Traeger Apple pellets, you’ll get a light, slightly fruity smoke flavor that will naturally enhance Veggies, Pork, and Chicken.

Hickory, maple, and cherry hardwood flavors combine for a blend that can take on just about anything you cook. From classic BBQ meats, to fish and veggies, this versatile blend gives you full-bodied flavor you’ll go back to time and time again.