Upcoming Grill Classes

Head cook of Risky Brisket Competition BBQ Team & Co-Founder of Double O Drum Co., Sean Young, will co-host these hands-on classes. Sean combines his experience, love for BBQ, and exuberant personality into an action-packed 5-hour course for students of all skill levels.


BBQ Rib MasterClass: The Rib Experience

Sunday, August 16 | 12:00PM | $100 
Get your hands dirty and trim ribs with the experts, and take them home to smoke later. In this class we’ll teach you to cook:

  • St. Louis Style Competition Spare Ribs
  • Dry Rub memphis Style Baby Back Ribs
  • Moinks (Smoked Bacon Wrapped BBQ Meatballs)
  • Tischler’s Homemade Drum Smoked Sausages
  • Pitmaster’s Choice Smoked Meat



Location: Wannemaker’s Home & Garden

Our instructors will cover:

  • Meat Selection
  • Trimming
  • Seasoning
  • Cooking Timelines
  • Smoker Management
  • Fuel Selection – Charcoal & Woods
  • Food Safety
  • Storing & Reheating
  • Techniques
  • Tips & Tricks
  • & much, much more.

Class size is limited to 30 students!!

COVID-19 Protocols

  • We will follow Illinois guidelines for gatherings of less than 50 people
  • All Attendees are required to wear face coverings
  • Tables and chairs will be separated to adhere to social distancing
  • All surfaces will be sanitized
  • Pitmasters will wear face coverings, gloves, and sanitize regularly

Please call us at (630) 852-0700 for questions.