Head cook of Risky Brisket Competition BBQ Team & Co-Founder of Double O Drum Co., Sean Young, will co-host these hands-on classes. Sean combines his experience, love for BBQ, and exuberant personality into an action-packed 5-hour course for students of all skill levels.
Sunday, October 25 | 12:00PM | $125
Learn to smoke the BEST holiday meats! Turkey, Prime Rib, and a few secret recipes! In this class we’ll teach you to cook:
- Whole Smoked Prime Rib
- Smoked Homemade Porchetta (Traditional Italian Pork Roast – smoke roasted)
- Smoked Holiday Bombs – SECRET RECIPE!
- Cajun Smoked Turkey Breast
- Thanksgiving Day Secret Recipe Fatty
- Tischler’s Smoked Sausages
Location: Wannemaker’s Home & Garden
Our instructors will cover:
- Meat Selection
- Cooking Timelines
- Smoker Management
- Fuel Selection – Charcoal & Woods
- Food Safety
- Storing & Reheating
- Tips & Tricks
Class size is limited to 30 students!!
- We will follow Illinois guidelines for gatherings of less than 50 people
- All Attendees are required to wear face coverings
- Tables and chairs will be separated to adhere to social distancing
- All surfaces will be sanitized
- Pitmasters will wear face coverings, gloves, and sanitize regularly
Please call us at (630) 852-0700 for questions.