Upcoming Grill Classes

smoked holiday meats masterclass

Head cook of Risky Brisket Competition BBQ Team & Co-Founder of Double O Drum Co., Sean Young, will co-host these hands-on classes. Sean combines his experience, love for BBQ, and exuberant personality into an action-packed 5-hour course for students of all skill levels.


Smoked Holiday Meats Masterclass

Sunday, October 25 | 12:00PM | $125 
Learn to smoke the BEST holiday meats! Turkey, Prime Rib, and a few secret recipes! In this class we’ll teach you to cook:

  • Whole Smoked Prime Rib
  • Smoked Homemade Porchetta (Traditional Italian Pork Roast – smoke roasted)
  • Smoked Holiday Bombs – SECRET RECIPE!
  • Cajun Smoked Turkey Breast
  • Thanksgiving Day Secret Recipe Fatty
  • Tischler’s Smoked Sausages



Location: Wannemaker’s Home & Garden

Our instructors will cover:

  • Meat Selection
  • Trimming
  • Seasoning
  • Cooking Timelines
  • Smoker Management
  • Fuel Selection – Charcoal & Woods
  • Food Safety
  • Storing & Reheating
  • Techniques
  • Tips & Tricks

Class size is limited to 30 students!!

COVID-19 Protocols

  • We will follow Illinois guidelines for gatherings of less than 50 people
  • All Attendees are required to wear face coverings
  • Tables and chairs will be separated to adhere to social distancing
  • All surfaces will be sanitized
  • Pitmasters will wear face coverings, gloves, and sanitize regularly

Please call us at (630) 852-0700 for questions.