Upcoming Grill Classes

Head cook of Risky Brisket Competition BBQ Team & Co-Founder of Double O Drum Co., Sean Young, will co-host these hands-on classes. Sean combines his experience, love for BBQ, and exuberant personality into an action-packed 5-hour course for students of all skill levels.

 

BBQ Rib MasterClass: The Rib Experience

POSTPONED UNTIL FURTHER NOTICE

Sunday, March 22 | 12:00PM | $100 
Get your hands dirty and trim ribs with the experts, and take them home to smoke later. In this class we’ll teach you to cook:

  • St. Louis Style Competition Spare Ribs
  • Dry Rub memphis Style Baby Back Ribs
  • Moinks (Smoked Bacon Wrapped BBQ Meatballs)
  • Tischler’s Homemade Drum Smoked Sausages

 

MORE DETAILS

Location: Wannemaker’s Home & Garden

Our instructors will cover:

  • Meat Selection
  • Trimming
  • Seasoning
  • Cooking Timelines
  • Grill Management
  • Smoker Management
  • Fuel Selection – Charcoal & Woods
  • Food Safety
  • Storing & Reheating
  • Techniques
  • Tips & Tricks
  • Competition Secrets
  • & much, much more.

Please call us at (630) 852-0700 for questions.