Upcoming Classes

Head cook of Risky Brisket Competition BBQ Team & Co-Founder of Double O Drum Co., Sean Young, will co-host these hands-on classes. Sean combines his experience, love for BBQ, and exuberant personality into an action-packed 5-hour course for students of all skill levels.

 

BBQ & Craft Beer Class

Thursday, January 23, 2020 | 6:30PM | $105
Learn how to prepare and enjoy a variety of smoked meats like sausages, chicken, ribs, pulled pork and brisket all paired with craft beer. This is a 21+ event.

 

BBQ Brisket MasterClass: The Brisket Experience

Sunday, January 26, 2020 | 12:00PM | $100
Learn to master smoking beef brisket and experience the difference between prime beef and wagyu beef brisket fresh off the smoker. In this class we’ll teach you to cook:

  • Snake River Farms Wagyu Beef Brisket
  • Prime Beef Brisket
  • Smoked Pork Belly Nuggets
  • “Mac-Daddy” – Mac & Cheese Stuffed Smoked Sausage Roll

 

BBQ Pork MasterClass: The Pork Experience

Sunday, February 16, 2020 | 12:00PM | $100
Learn to master smoking pork shoulder, pork tenderloin, and other smoked meats on Double O Drum Co Drum Smokers. In this class we’ll teach you to cook:

  • Competition Style Pork Shoulder smoked 4 ways (Boston Butt)
  • Fast Smoked Pork Tenderloin
  • “Faux-Chetta” (Porchetta Style Sausage Roll)
  • *JUST ADDED – Tri-Tip on Double O Drum Co’s BRAND NEW Grill Baskets!
  • Drum Smoked Sausages

 

BBQ Rib MasterClass: The Rib Experience

Sunday, March 22, 2020 | 12:00PM | $100
Get your hands dirty and trim ribs with the experts, and take them home to smoke later. In this class we’ll teach you to cook:

  • St. Louis Style Competition Spare Ribs
  • Dry Rub memphis Style Baby Back Ribs
  • Moinks (Smoked Bacon Wrapped BBQ Meatballs)
  • Tischler’s Homemade Drum Smoked Sausages

 

MORE DETAILS

Location: Wannemaker’s Home & Garden

Our instructors will cover:

  • Meat Selection
  • Trimming
  • Seasoning
  • Cooking Timelines
  • Grill Management
  • Smoker Management
  • Fuel Selection – Charcoal & Woods
  • Food Safety
  • Storing & Reheating
  • Techniques
  • Tips & Tricks
  • Competition Secrets
  • & much, much more.

Please call us at (630) 852-0700 for questions.