BBQ Pork MaterClass: The Pork Experience

Immerse yourself in 5 hours of live BBQ instruction from award-winning BBQ experts on Sunday, March 31 from 12PM – 5PM.

Join us for a live instruction class presented by Risky Brisket Competition BBQ Team, and learn to master smoking pork shoulder, pork tenderloin and other smoked meats!

Our small class size guarantees a personalized experience for attendees and allows everyone the opportunity to sample all the meats being cooked. Learn how to get your ‘Q Done Quick’ on Double O Drum Co. Drum Smokers!

In this class you will learn to cook: 

  • Competition Style Pork Shoulder smoked 4 ways (Boston Butt)
  • Fast Smoked Pork Tenderloin
  • “Faux-Chetta” (Porchetta Style Sausage Roll)
  • Drum Smoked Sausages

In this class we’ll cover:

  • Meat Selection
  • Trimming
  • Injection
  • Seasoning / Flavor Profiles
  • Cooking Timelines
  • Smoker Management
  • Fuel Selection – Charcoal & Woods
  • Food Safety
  • Storing & Reheating
  • Techniques
  • Tips & Tricks
  • Competition Secrets
  • Cooking fast on Drum Smokers
  • Low and Slow Cooking techniques